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Hand-made, Naturally Leavened, Oven-Fired Bread

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The Second Step to a Perfect Loaf of Bread: Milling Grain!

      This is the second post in our series of steps toward a perfect loaf of bread! The bread begins with freshly milled flour…       Each week, I begin the bake...

September 12, 2016
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The First Step to a Perfect Loaf of Bread: Cutting Wood!

It may surprise you that the first thing we do each week before we even think about mixing dough is cutting wood for the oven. You might wonder… “So, what...

August 30, 2016
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So, What is Kamut?

What is Kamut, anyway? Our Sprouted Kamut bread has become very popular with all of you, but you may be wondering what Kamut actually is? Today, I will do my...

July 6, 2016
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Welcome! The First Recipe: Cracking Toast!

Hello, to all of our fellow bread lovers! Each week, or every other week, you receive a loaf of our bread, and if you are like me, you eat it...

June 28, 2016
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